Summer Salad--Amelia age 7 and Smith age 3

Searching for tomatoes among the mad pumpkin vine. 

Lemon peppering the chicken. 

Opening a can of beans. 

The Salad. 

Finished Product. 

Smith's Take:  Floink.  That's what I want to say.  Floink.  I don't know what it means. 

Amy's Take:  One of our favorite summer meals doesn't have a name.  It consists of a couple of chicken breasts, sprinkled with lemon pepper seasoning and cooked on the George Foreman.  We cut them into bite sized pieces and add (in this case) a can of rinsed, drained, white beans, three chopped tomatoes, a head of chopped lettuce, a cup of shredded cheddar cheese, one small sliced zucchini, and a can of sliced olives.  Serve with Ranch dressing.  And macaroni and cheese and banana muffins.