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| Searching for tomatoes among the mad pumpkin vine. |
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| Lemon peppering the chicken. |
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| Opening a can of beans. |
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| The Salad. |
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| Finished Product. |
Amy's Take: One of our favorite summer meals doesn't have a name. It consists of a couple of chicken breasts, sprinkled with lemon pepper seasoning and cooked on the George Foreman. We cut them into bite sized pieces and add (in this case) a can of rinsed, drained, white beans, three chopped tomatoes, a head of chopped lettuce, a cup of shredded cheddar cheese, one small sliced zucchini, and a can of sliced olives. Serve with Ranch dressing. And macaroni and cheese and banana muffins.
