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| I am not a horrible parent. This knife is so dull it bounces off of Jell-o. |
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| I hesitate about including this picture because you will all feel bad that your kid is not as cute as mine. |
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| First zucchini of the year. |
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| Finished product (the zucchini) plus leftover pizza, tacos, cupcakes, broccoli-grapefruit slaw, etc. |
Smith's Take: I wanted to make dinner so that I could be on the blog. I cut the zucchini. I didn't eat it.
Amy's Take: Saturday we did not have enough of anything to go around. So, we had a few chicken tacos, leftover pizza, a zucchini and sugar snap pea stir-fry and a broccoli grapfruit slaw. You are wondering about the broccoli-grapefruit slaw, aren't you? I've been watching old episodes of "The Next Food Network Star" this week and felt the need to take a risk--staying at the top of my cooking game and all. Plus, we had none of the ingredients that I would normally put in a broccoli slaw (except the broccoli) and I really, really didn't want to go to the store. So, I used grapefruit. It wasn't so bad. But I'm not sharing a recipe. It's a secret. I'm taking it to my grave.
Other opinions: They liked the reheated pizza. And the stir-fry.
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