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| The steak. |
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| Say cheeseball again! |
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| Finished product. |
Molly's take: I wanted to make peach cobbler, but we didn't have enough time. And the steak and tomatoes kept falling out of the tortillas. It was delicious, though.
Amy's Take: It has been Clean Out the Freezer Week. That's why we've had some sort of steak three times this week. Kind of abnormal, I know. Anyway, we didn't start dinner until 6 so it had to be quick. We did a very quick marinade of rib eye steak in lemon juice, cumin, chili powder and a bit of oil. Molly cooked the meat on a griddle. It was messy. We sliced the meat and served it with tortillas, cheese, green onions (we eat them on everything right now--we seem to have an endless supply from our garden), tomatoes and salsa. And hummus, but that was just me.
