Lasagna--Sandra age 11

Starting the layers. 

It looks ucky, but it is yummy. 

Final Product!

Sandra's Take:  It wasn't a lot of work.  You just had to pour a lot of stuff into the pan.  I made a salad without lettuce because the lettuce was rotten and gross.  It had cucumbers, lots of green onions and tomatoes.  I thought the lasagna was yummy.  I like lasagna more cheesy,  so I put a lot of cheese on top.  Look at my eyes.  I look weird.  We still have leftovers.  I'll make  more lasagna someday when we run out. 

Amy's Take:  I remember the first time I ever made lasagna--I was probably around Sandra's age, or a bit older.  The list of ingredients was daunting, and making three layers about did me in.  There was a huge stack of dirty dishes by the time I finished.  And my mom always made us clean up after ourselves when we cooked.  I've very seldom made lasagna, in large part because of those memories.  I thought I'd simplify things for Sandra.  We didn't use a recipe.  Here is how we did it in three easy steps--I think it did keep Sandra from being overwhelmed:

 Ingredients:
Onion--1/2
Ground beef--1 pound
Can of Hunt's spaghetti sauce
Ricotta cheese--one pound tub
Parmesan cheese--1/2 cup
Egg--1
Italian seasoning--1 tbsp
No-Boil Lasagna noodles--1 box
Shredded mozzarella cheese--about a pound

1.   Chop onion.  Saute onions for a few minutes and add chunks of ground beef.  Cook until brown.  Add spaghetti sauce.  Layer one is done.
2.     Mix a tub of ricotta cheese, however much cheese there is in the parmesan cheese can (there was about 1/2 cup there), one egg and some Italian seasoning. 
3.  Spread one cup of the tomato sauce on the bottom of a 13x9 inch  pan.  Layer no-boil lasagna noodles on top, one thick.  Spread one cup of the cheese mixture on this, another cup of tomato sauce and then a cup of shredded mozzarella cheese on that.  Repeat making layers until you use up all of your ingredients (although you will have a few noodles leftover).  Bake at 350 for 30-40 minutes until cheese is melty and slightly browned and the whole thing is bubbly. 

Chicken Nuggets, French Fries and Strawberry Fool--Smith age 4

All floured up and ready to bake.

Lots of potatoes. 

This is really hard work. 

Finished Product--Best dessert EVER!! 

Smith's Take:  I saw chicken nuggets and french fries in a book.  It was hard work.  I liked the chicken nuggets.  I LOVED my dessert.  That's all. 

Amy's Take:  Smith has a rather limited attention span and he has a line that he uses over and over to try and get out of unwanted tasks.  "I can't make my bed!  I AM TOO HUNGRY!"  "I can't pick up my toys!  I AM TOO HUNGRY!"  This week it was "I can't make dinner!  I AM TOO HUNGRY!"  Sometimes the world just doesn't work the way we'd like it to. 

Last year Smith stuck mostly with arranging fish sticks on a cookie sheet.  For his first dinner this year he picked chicken nuggets and french fries out of the cookbook.  And strawberry fool.  Strawberry fool is divine.  The recipe we used called for four cups of pureed strawberries, 3/4 cup of sour cream (we used light), whipped cream,  and 2 TABLESPOONS of sugar.  I gave Smith a taste, he shuddered, and we added more sugar, lots more.  This recipe has a better balance of sweetness.  It was a perfect summertime dessert.

And in case you wanted to know...this is how I make chicken nuggets:
I cut up chicken breasts in to chunks--maybe 5-8 chunks per breast.  I put flour into a paper or ziploc bag and add five or six chunks of chicken.  Then I shake them up until they are thoroughly coated in flour.  I put some oil in the bottom of a pan--maybe an 1/8 inch thick.  Then I roll the floured chicken pieces in the oil so that both the top and bottom have been dampened by the oil.  Repeat until I've used up all of the chicken chunks.  Then I sprinkle Lawry's Seasoning Salt over the chicken.  Bake at 400 for 20 minutes.  I like them a little crispy so I let them bake a little longer.  If you are Smith and like them less crispy you should take them out at 20.  This was kind of a messy process with Smith--we washed hands at least 14 times--and you can see in above pictures that he had to change his shirt before we ate dinner.